Vegan Pumpkin Spice Latte
As the leaves change color and the air turns crisp, there’s nothing quite like indulging in a warm and comforting beverage that embodies the essence of autumn. Enter the vegan pumpkin spice latte – a delightful twist on the classic favorite that caters to those following a plant-based lifestyle. In this blog post, we will explore the ins and outs of creating a delicious vegan pumpkin spice latte at home, complete with all the flavors and aromas that make this seasonal drink so beloved.
Can I use any kind of non-dairy milk for this recipe?
Yes you may! Additionally, non-dairy milk, such as almond milk, oat milk, or soy milk, is often used to add creaminess.
How do I enhance the taste of this coffee?
If you are a pumpkin lover, you can always add a little more pumpkin spice or even substitute the pumpkin puree for pumpkin spice syrup.
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Pumpkin Spice Latte (Lite)
1
servings5
minutes90
kcalIngredients
1 shot of espresso or 1/2 cup of brewed coffee
1/2 cup of unsweetened almond milk
2 tablespoons of pumpkin puree
1/2 teaspoon of pumpkin spice
A dash of stevia or your preferred sweetener
Directions
- Mix all ingredients and heat on the stove, then froth the almond milk and pour it over your coffee.
A vegan pumpkin spice latte is the perfect way to embrace the flavors of fall while adhering to a plant-based lifestyle. With just a few simple ingredients and some creativity, you can recreate this beloved seasonal beverage in the comfort of your own home. So, grab your favorite mug, cozy up, and savor the delightful flavors of a vegan pumpkin spice latte this autumn.
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