low calorie Lobster Bisque soup Indulge in the luxurious flavors of lobster bisque without the guilt! This low-calorie version of the classic soup offers a rich and creamy texture with significantly fewer calories. Made with tender lobster meat, a medley of fresh vegetables, and a hint of tomato paste, this bisque is both flavorful and satisfying. A touch of skim milk keeps it creamy, while a splash of white wine adds a layer of sophistication. Perfect for a special occasion or a cozy night in, this lightened-up lobster bisque is sure to impress while keeping your health goals on track. Enjoy a bowl of this delightful soup, garnished with fresh parsley, and savor the taste of the sea in every spoonful. How do I enhance the recipe? Flavor Enhancements: Seafood Stock: Replace part or all of the chicken or vegetable broth with seafood stock to intensify the seafood flavor. Herbs and Spices: Add fresh herbs such as tarragon, dill, or chives for an aromatic boost. Incorporate a pinch of cayenne pepper or a dash of hot sauce for a bit of heat. Citrus Zest: Add a touch of lemon or orange zest to brighten the flavors and add a subtle, refreshing note. Sherry or Brandy: Instead of white wine, use a splash of sherry or brandy for a deeper, more complex flavor profile. Miso Paste: Add a small spoonful of white miso paste for an umami-rich depth that complements the lobster. Texture Enhancements: Creamier Consistency: Blend in a small amount of Greek yogurt or a light cream alternative to achieve a richer, creamier texture without adding too many calories. Veggie Variations: Add more vegetables like leeks or fennel to enhance the texture and flavor of the soup. Garnishes: Top the bisque with a small dollop of low-fat sour cream or Greek yogurt and a sprinkle of fresh chives or microgreens for an elegant presentation. Serving Suggestions: Croutons: Add homemade whole grain croutons for a delightful crunch. Lemon Wedges: Serve with lemon wedges on the side for an optional fresh squeeze of citrus. Lobster Tail: Garnish each bowl with a small piece of lobster tail for a luxurious touch. By incorporating these enhancements, you can elevate the flavor, texture, and presentation of your low-calorie lobster bisque while still keeping it healthy and delicious. Psst! we got your ingredients! Let’s make shopping easy! Shop Now Shop Now Shop Now Shop Now Pin Print Low-Calorie Lobster Bisque Soup Recipe by Custom Curves Difficulty: Easy Servings 4 servingsPrep time 15 minutesCooking time 30 minutesCalories 180 kcal Ingredients 1 lb (450 g) lobster meat, cooked and chopped 1 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 2 medium carrots, peeled and chopped 2 celery stalks, chopped 1/4 cup tomato paste 4 cups low-sodium chicken broth or vegetable broth 1 cup skim milk or unsweetened almond milk 1/2 cup dry white wine (optional) Directions Sauté Vegetables Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 8-10 minutes. Add Tomato Paste Stir in the tomato paste and cook for an additional 2-3 minutes, allowing the tomato paste to caramelize slightly Add Broth and Spices Pour in the chicken or vegetable broth and the white wine (if using). Add the bay leaf, dried thyme, and paprika. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, until the vegetables are tender. Blend the Soup Remove the bay leaf and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Return the blended soup to the pot. Add Milk and Lobster Stir in the skim milk (or almond milk) and the chopped lobster meat. Let the soup simmer for an additional 5 minutes to heat the lobster through. Season and Serve Season the bisque with salt and pepper to taste. Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy your low-calorie lobster bisque soup! Low-calorie lobster bisque soup offers a refined and satisfying dining experience without the extra calories. With its rich, velvety texture and delicate lobster flavor, this lighter version of a classic bisque proves that you don’t have to sacrifice taste for health. The blend of fresh lobster, aromatic vegetables, and creamy base, enhanced with a touch of brandy and lemon, makes for a deliciously indulgent soup that fits perfectly into a balanced diet. Whether you’re enjoying it as a starter for a special meal or a comforting bowl on a chilly day, this low-calorie lobster bisque is a luxurious yet wholesome choice that will leave you feeling both pampered and nourished. Share: Facebook Pinterest Email Shop Now Social Media Facebook-f Youtube Pinterest Instagram Tiktok Most Popular Get The Latest Updates Subscribe To Our Weekly Newsletter No spam, notifications only about new post, updates. Categories On Key Related Posts
Macadamia Cilantro Crust Baked Salmon
Introduction:Salmon is a versatile and nutritious fish that is loved by seafood enthusiasts worldwide. When combined with a crunchy macadamia-cilantro crust, it takes on a whole new level of flavor and texture. In this blog post, we will guide you through the step-by-step process of preparing a mouthwatering baked salmon dish with a delightful macadamia-cilantro crust. Get ready to impress your family and friends with this delectable recipe! Ingredients:To make this delicious baked salmon with macadamia-cilantro crust, you will need the following ingredients: – 4 salmon fillets (6 ounces each)– 1 cup macadamia nuts, finely chopped– 1/2 cup fresh cilantro leaves, finely chopped– 1/4 cup panko breadcrumbs– 2 tablespoons Dijon mustard– 2 tablespoons honey– 1 tablespoon olive oil– Salt and pepper to taste Instructions: 1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and develops a beautiful crust. 2. Prepare the macadamia-cilantro crust: In a mixing bowl, combine the finely chopped macadamia nuts, cilantro leaves, panko breadcrumbs, salt, and pepper. Mix well until all the ingredients are evenly distributed. 3. Season the salmon fillets: Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Season both sides of the fillets with salt and pepper according to your taste preferences. 4. Apply Dijon mustard and honey: In a small bowl, whisk together the Dijon mustard and honey until well combined. Brush this mixture evenly over the top of each salmon fillet. 5. Add the macadamia-cilantro crust: Take the macadamia-cilantro crust mixture and press it onto the top of each salmon fillet, ensuring an even coating. Gently pat down the crust to help it adhere to the salmon. 6. Drizzle with olive oil: Drizzle a tablespoon of olive oil over the top of each salmon fillet. This will help the crust turn golden brown and add a touch of richness to the dish. 7. Bake the salmon: Place the baking sheet with the salmon fillets in the preheated oven and bake for approximately 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. 8. Serve and enjoy: Once baked, remove the salmon from the oven and let it rest for a few minutes. Serve your delicious baked salmon with macadamia-cilantro crust alongside your favorite side dishes, such as roasted vegetables or a fresh salad. Conclusion:Baked salmon with macadamia-cilantro crust is a delightful dish that combines the natural flavors of salmon with a crunchy and aromatic topping. The combination of macadamia nuts, cilantro, Dijon mustard, and honey creates a harmonious blend of textures and tastes that will leave you craving more. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to impress. Give it a try and savor every bite!
Vegan Chocolate Protein Shake
Are you looking for a delicious and healthy way to boost your protein intake? Look no further than a vegan chocolate protein shake! Packed with plant-based protein, essential nutrients, and the rich flavor of chocolate, this shake is not only satisfying but also nourishing. In this blog post, we will guide you through a simple and scrumptious recipe that will leave you energized and ready to take on the day. Ingredients: To create a vegan chocolate protein shake, you will need the following ingredients: – 1 ripe banana – 1 cup of unsweetened almond milk (or any plant-based milk of your choice) – 2 tablespoons of cocoa powder – 1 tablespoon of almond butter (or any nut butter) – 1 scoop of vegan chocolate protein powder – 1 teaspoon of maple syrup or agave nectar (optional, for added sweetness) – A handful of ice cubes Instructions: Now that we have gathered our ingredients, let’s dive into the step-by-step process of making this delectable vegan chocolate protein shake: Step 1: Gather all the ingredients and ensure they are readily available. Step 2: Peel the ripe banana and break it into smaller chunks for easier blending. Step 3: In a blender, combine the banana chunks, unsweetened almond milk, cocoa powder, almond butter, vegan chocolate protein powder, and sweetener (if desired). Step 4: Add a handful of ice cubes to the blender. The ice will help create a refreshing and creamy texture. Step 5: Blend all the ingredients together until smooth and creamy. If needed, scrape down the sides of the blender and blend again to ensure everything is well incorporated. Step 6: Once blended to your desired consistency, pour the vegan chocolate protein shake into a glass. Step 7: Optionally, you can garnish your shake with a sprinkle of cocoa powder or a few chocolate shavings for an extra touch of indulgence. Step 8: Serve immediately and enjoy the delightful flavors of your homemade vegan chocolate protein shake! Benefits of a Vegan Chocolate Protein Shake: This vegan chocolate protein shake offers numerous benefits, making it an excellent choice for those seeking a nutritious and satisfying beverage: 1. Plant-Based Protein: Vegan protein powders derived from sources like peas, brown rice, or hemp provide all the essential amino acids required by the body. They are easily digestible and suitable for individuals following a vegan or vegetarian lifestyle. 2. Nutrient-Rich: This shake is not only high in protein but also contains essential vitamins and minerals found in ingredients like bananas, almond milk, and cocoa powder. These nutrients contribute to overall health and well-being. 3. Satisfying and Energizing: The combination of protein, healthy fats from almond butter, and natural sugars from the banana provides a balanced source of energy that can keep you feeling full and satisfied throughout the day. Conclusion: Incorporating a vegan chocolate protein shake into your daily routine is an excellent way to boost your protein intake while enjoying a delicious treat. This recipe is simple to make, customizable to suit your taste preferences, and packed with essential nutrients. So why not indulge in this guilt-free pleasure and give your body the nourishment it deserves?
Homemade Vegan Butter Recipe
Homemade Vegan Butter Recipe As the popularity of veganism continues to rise, so does the demand for plant-based alternatives to traditional dairy products. One such staple in many kitchens is butter, which adds richness and flavor to a wide range of dishes. Fortunately, creating a vegan version of this beloved ingredient is easier than you might think. In this blog post, we will guide you through a simple yet delicious recipe for vegan butter that can be made at home. Homemade vegan butter is a versatile and delicious alternative to traditional dairy butter. It is a plant-based spread that mimics the creamy texture and rich flavor of butter, making it an excellent choice for those following a vegan or dairy-free diet. This homemade version allows you to have full control over the ingredients, ensuring a healthier and more sustainable option. Can I use any kind of non-dairy milk for this recipe? To make homemade vegan butter, you will need a few simple ingredients that are easily accessible. The base of this recipe typically consists of plant-based oils such as coconut oil, olive oil, or avocado oil. These oils provide the necessary fat content to achieve the desired texture and consistency. Additionally, non-dairy milk, such as almond milk or soy milk, is often used to add creaminess. How do I enhance the taste of homemade vegan butter? One common ingredient in homemade vegan butter is nutritional yeast. Nutritional yeast not only adds a subtle cheesy flavor but also provides essential nutrients like B vitamins. Other flavorings such as salt, apple cider vinegar, and lemon juice can be added to enhance the taste and mimic the tanginess of traditional butter. One of the advantages of homemade vegan butter is that it allows customization according to personal preferences. By experimenting with different oils and flavorings, individuals can create their own unique variations of vegan butter tailored to their taste buds. What can I use homemade vegan butter on? Homemade vegan butter can be used in various ways in cooking and baking. It can be spread on toast, used for sautéing vegetables, or incorporated into recipes that call for butter. It can also be used as a substitute for dairy butter in baking, providing moisture and richness to cakes, cookies, and pastries. In addition to being a suitable option for vegans and those with dairy allergies, homemade vegan butter also offers environmental benefits. The production of traditional dairy butter requires significant amounts of water, land, and resources. By opting for homemade vegan butter, individuals can contribute to reducing their carbon footprint and promoting sustainability. Feeling Lazy? You dont have to cook if you dont feel like it. Order Vegan Butter and have it shipped straight to your door step! Pin Print Vegan Butter Recipe Recipe by ccthefitnessblogDifficulty: EasyServings 24 servingsPrep time 5 minutesCooking timeminutesCalories 40 kcal Ingredients 1 cup refined coconut oil 1/2 cup unsweetened plant-based milk (such as almond or soy milk) 1/4 cup refined liquid coconut oil 1 teaspoon apple cider vinegar 1/2 teaspoon salt 1/4 teaspoon nutritional yeast (optional, for a slightly cheesy flavor) 1/4 teaspoon turmeric powder (optional, for a yellow color reminiscent of traditional butter) Directions Melt the coconut oil In a small saucepan, melt the refined coconut oil over low heat until it becomes completely liquid. Be careful not to overheat it. Combine the ingredients In a blender or food processor, combine the melted coconut oil, plant-based milk, liquid coconut oil, apple cider vinegar, salt, nutritional yeast (if using), and turmeric powder (if using). Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy. Chill and solidify Transfer the mixture into a container or mold of your choice. You can use an empty butter dish or silicone molds for individual portions. Place the container in the refrigerator and allow it to chill for at least two hours or until it solidifies. Store and use Once the vegan butter has solidified, it is ready to use. You can store it in the refrigerator for up to two weeks or freeze it for longer shelf life. Use it as a spread on bread, in baking recipes, or for sautéing and frying. Notes For Storing, You can store it in the refrigerator for up to two weeks or freeze it for longer shelf life. Use it as a spread on bread, in baking recipes, or for sautéing and frying. For Spreading, You can scoop out desired amount, sit out of fridge for a few minutes to soften up like regular butter. It is important to note that while homemade vegan butter can be a healthier alternative to dairy butter, it should still be consumed in moderation. Like any other high-fat food, excessive consumption may lead to weight gain and other health issues. It is always recommended to consult with a healthcare professional or registered dietitian for personalized dietary advice. In conclusion, homemade vegan butter is a versatile and customizable plant-based spread that provides a delicious alternative to traditional dairy butter. With its creamy texture and rich flavor, it can be used in various cooking and baking applications. By making your own vegan butter at home, you have control over the ingredients and can contribute to a more sustainable food system. In conclusion, homemade vegan butter is a versatile and customizable plant-based spread that provides a delicious alternative to traditional dairy butter. With its creamy texture and rich flavor, it can be used in various cooking and baking applications. By making your own vegan butter at home, you have control over the ingredients and can contribute to a more sustainable food system. Share: Facebook Pinterest Email Social Media Facebook-f Youtube Pinterest Instagram Tiktok Most Popular Get The Latest Updates Subscribe To Our Weekly Newsletter No spam, notifications only about new post, updates. Categories On Key Related Posts