1
serving15
minutes50-65
minutes220
kcalThese layered bars feature a fudgy brownie base, a creamy date caramel center, and a luscious chocolate topping—all without baking. Naturally sweetened and packed with flavor, they’re perfect for a healthy dessert or midday snack. 🍫✨
Brownie Layer:
1 1/2 cups almond flour
1/2 cup cacoa powder
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
A pinch of salt
Caramel Layer:
1 cup pitted dates, soaked in warm water for 10 minutes
1/4 cup almond butter
2 tbsp coconut oil, melted
1 tsp vanilla extract
A pinch of salt
Chocolate Topping:
1/2 cup dark chocolate chips
1 tbsp coconut oil
Prepare the Brownie Base
In a mixing bowl, combine almond flour, cocoa powder, maple syrup, coconut oil, vanilla extract, and salt.
Mix until a dough forms.
Press the dough evenly into a lined 8x8-inch pan. Place in the freezer for 15 minutes.
Make the Caramel Layer
In a food processor, blend soaked dates, almond butter, coconut oil, vanilla extract, and salt until smooth.
Spread the caramel evenly over the brownie base.
Freeze for another 15-20 minutes until firm.
Add the Chocolate Topping
In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
Pour the melted chocolate over the caramel layer.
Return to the freezer for 20-30 minutes or until set.
Slice and Serve
Once fully set, remove from the freezer.
Slice into bars and enjoy!a
Enjoy these decadent no-bake caramel brownie bars as a wholesome dessert or a midday treat! 🍫
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