Chocolate Chia Seed Pudding

Serving

serving

Prep time

minutes

Calories

179

kcal

Chill Time

hours (or overnight)

Fat

8.7

Fiber

10.5

Carbs

21.3

This rich and creamy chocolate chia pudding is packed with fiber, protein, and healthy fats while being low in calories! Perfect for a healthy breakfast, snack, or dessert.

Ingredients

2
tablespoons chia seeds
½ cup
unsweetened almond milk (or any plant-based milk)
1 tablespoon
unsweetened cacao powder
2 teaspoon
vanilla extract (optional)
½ tablespoon
maple syrup or stevia (optional)
Pinch of sea salt (enhances the chocolate flavor)
Toppings
- Sliced banana,
- Cacao nibs,
- Crushed nuts,
- Coconut flakes, or a drizzle of almond butter

Directions

Mix Ingredients:
In a small jar or bowl, whisk together the chia seeds, plant-based milk, cocoa powder, vanilla, sweetener, and salt until well combined.
Let It Sit:
Cover and refrigerate for at least 2 hours, or overnight for the best creamy texture. Stir after 30 minutes to prevent clumping.
Adjust Consistency:
If too thick, add a little more almond milk and mix.
Add Toppings:
Garnish with your favorite toppings like banana slices, cacao nibs, or coconut flakes.
Enjoy! Serve chilled and indulge in a guilt-free chocolate treat.