🥣 Directions

• Marinate the Shrimp

  • In a bowl, mix olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, red pepper flakes, salt, and black pepper.
  • Add the shrimp and toss to coat evenly.
  • Let marinate for 15-20 minutes while you prepare the other ingredients.

• Cook the Shrimp

  • Heat a large skillet over medium-high heat.
  • Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque.
  • Remove from heat and set aside.

• Assemble the Bowls

  1. Divide cooked rice or quinoa between bowls.
  2. Arrange black beans, cherry tomatoes, avocado slices, corn, and red onion around the bowl.
  3. Place the chili-lime shrimp on top.
  4. Sprinkle with fresh cilantro for a burst of freshness.

• Make the Dressing (Optional)

  • In a small bowl, whisk together Greek yogurt, lime juice, chili powder, and salt.
  • Drizzle over the bowl or serve on the side.