Chili-Lime Shrimp Bowl

Serving

2-3

servings

Prep time

minutes

Cooking time

minutes

Calories

450-500

kcal

Protein

Fat

Fiber

Carbs

This Chili-Lime Shrimp Bowl is a fresh, zesty, and protein-packed meal that’s easy to make and full of flavor. Juicy shrimp are tossed in a bold chili-lime marinade and served over a bed of rice, avocado, black beans, and veggies for a delicious and balanced dish.

🌱 Ingredients

For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- Juice of 2 limes (about ¼ cup)
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes (optional, for extra heat)
- sea salt & black pepper to taste
For the Bowl:
- 1 cup cooked brown or white rice (or quinoa for a healthier option)
- 1 cup black beans, drained and rinsed
- ½ cup cherry tomatoes, halved
- ½ avocado, sliced
- ½ cup corn (fresh, canned, or grilled)
- ¼ cup red onion, diced
- ¼ cup fresh cilantro, chopped
For the Dressing (Optional):
- ¼ cup Greek yogurt or sour cream
- Juice of ½ lime
- ½ tsp chili powder
- Salt to taste

🥣 Directions

Marinate the Shrimp
- In a bowl, mix olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, red pepper flakes, salt, and black pepper.
- Add the shrimp and toss to coat evenly.
- Let marinate for 15-20 minutes while you prepare the other ingredients.
Cook the Shrimp
- Heat a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Remove from heat and set aside.
Assemble the Bowls
1. Divide cooked rice or quinoa between bowls.
2. Arrange black beans, cherry tomatoes, avocado slices, corn, and red onion around the bowl.
3. Place the chili-lime shrimp on top.
4. Sprinkle with fresh cilantro for a burst of freshness.
Make the Dressing (Optional)
- In a small bowl, whisk together Greek yogurt, lime juice, chili powder, and salt.
- Drizzle over the bowl or serve on the side.