apple pie granola

Experience the cozy flavors of autumn with every bite of Apple Pie Granola. This homemade granola is a delightful blend of rolled oats, crunchy nuts, and sweet dried apples, all coated in a mixture of applesauce, honey, and warming spices like cinnamon, nutmeg, and allspice. Perfect for breakfast or as a snack, this granola brings the nostalgic taste of apple pie to your bowl without any of the fuss. Whether sprinkled over yogurt, paired with milk, or enjoyed straight from the jar, Apple Pie Granola is sure to become a favorite in your pantry. Plus, it’s easy to make and stores well, ensuring you have a wholesome and tasty treat ready whenever you need it. Enjoy the comforting essence of apple pie in a healthier, granola form!

Can I use any kind of nuts for this recipe?

Sure thing! There is no set way to create this recipe! Use whatever tickles your fancy. 

How do I make this recipe sweeter?

If you wish to sweeten the taste of your granola, just add more sweetener, this includes agave or sugar.

How do I enhance the taste of my granola?

If you want a different or enhanced taste–add additional ingredients such as apples, cinnamon or sweetener! 

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Apple Pie Granola
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Apple Pie Granola

Recipe by Custom Curves
Course: Sides, DessertDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

Directions

  • Preheat the Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Mix the Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, cinnamon, nutmeg, allspice, and salt. Mix well to distribute the spices evenly.
  • Combine Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
  • Mix Everything Together: Pour the wet ingredients over the dry ingredients. Stir well to ensure that all the oats and nuts are evenly coated with the applesauce mixture
  • Spread and Bake: Spread the granola mixture evenly onto the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, stirring every 10 minutes to ensure even baking. The granola is done when it is golden brown and crisp.
  • Add Dried Apples: Once the granola is done baking, remove it from the oven and stir in the dried apple pieces. Let the granola cool completely on the baking sheet. It will continue to crisp up as it cools.
  • Store and Enjoy: Once the granola is completely cool, transfer it to an airtight container. It can be stored at room temperature for up to two weeks.

Notes

  • Enjoy your homemade Apple Pie Granola with milk, yogurt, or as a crunchy topping for your favorite desserts!

Granola is a powerhouse of nutrition packed into a deliciously crunchy snack. Made from a blend of oats, nuts, seeds, and dried fruits, it offers a balance of complex carbohydrates, healthy fats, and protein.

Incorporating granola into your diet is a delicious way to enjoy a range of health benefits while keeping your snack choices both tasty and nutritious.

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