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kcalThis one-pan Enchilada Skillet is a hearty, flavorful meal loaded with seasoned meat, beans, corn, and melty cheese—all tossed with enchilada sauce and tortilla strips. It’s a quick and comforting dinner that delivers all the bold flavors of enchiladas without the extra prep.
Optional toppings:
In a large skillet over medium heat, cook ground meat until browned. Drain excess fat if needed.
Add onion and garlic; cook 2–3 minutes until softened.
Stir in black beans, corn, enchilada sauce, chili powder, cumin, salt, and pepper.
Fold in tortilla strips and stir until evenly coated.
Sprinkle cheese evenly over the top, cover, and cook on low heat until cheese is melted (about 5 minutes).
Garnish with cilantro and your favorite toppings before serving.
💡 Note: Nutrition values are based on using lean ground beef and cheddar cheese.
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This one-pan Enchilada Skillet is a quick, hearty, and flavorful twist on traditional enchiladas—ready in just 30 minutes! Packed with protein, veggies, and bold spices, it’s a perfect weeknight dinner.
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