🥣 Directions

• Sauté the Vegetables

  • Heat olive oil or butter in a large pot over medium heat.
  • Add onion, carrots, and celery, and sauté for 5-6 minutes until softened.
  • Stir in the garlic, cooking for another 30 seconds until fragrant.

• Simmer the Broth

  • Pour in the vegetable broth and diced tomatoes.
  • Add oregano, basil, red pepper flakes, salt, and black pepper.
  • Bring to a gentle simmer and let cook for 10 minutes, allowing the flavors to meld.

• Cook the Tortellini & Kale

  • Stir in the fresh tortellini and cook according to package instructions (about 5 minutes).
  • Add the chopped kale, stirring until wilted (about 2 minutes).

• Make it Creamy

  • Reduce the heat to low and slowly stir in the heavy cream.
  • If using, mix in the grated Parmesan cheese until fully melted.
  • Taste and adjust seasoning as needed.