Directions

• I. Prepare the Mixture:
• In a small saucepan, pour the cold water. Sprinkle the gelatin powder over the water and let it sit for a few minutes to bloom.
• Once the gelatin has bloomed, place the saucepan over low heat. Stir continuously until the gelatin completely dissolves. Be careful not to let it boil.
• Once the gelatin is fully dissolved, remove the saucepan from the heat.
• II. Add Collagen and Sweetener:
• While the gelatin mixture is still warm, add the collagen protein powder. Stir until the protein powder is fully incorporated.
  
• Add honey or maple syrup to sweeten the mixture. Adjust the amount according to your taste preferences. Stir well to combine.
• III. Add Fruit Juice:
• Pour the fruit juice into the gelatin mixture. Stir until everything is well combined. The mixture should be smooth and uniform in texture.
• IV. Fill the Molds:
• Carefully pour the mixture into gummy bear molds using a dropper or a small spoon. Fill each mold cavity almost to the top, but leave a little space for expansion.
• Gently tap the molds on the countertop to remove any air bubbles and ensure the mixture settles evenly.
• V. Set the Gummies
• Place the filled molds in the refrigerator for at least 1-2 hours to allow the gummies to set. You can also place them in the freezer for faster setting, but be cautious not to freeze them solid.
• Once the gummies are set, remove the molds from the refrigerator or freezer.
• VI. Unmold & Enjoy
• Carefully pop the gummy bears out of the molds. If they're sticking, you can gently flex the molds to release them.
  Transfer the gummy bears to an airtight container for storage.
• Enjoy your homemade collagen protein gummy bears as a nutritious snack or post-workout treat!