5-minute grilled brussel sprouts Transform your vegetable side dish with these delicious and easy Grilled Brussels Sprouts! Perfectly charred and seasoned with olive oil, garlic, and a hint of smoked paprika, these sprouts deliver a savory, smoky flavor that pairs beautifully with any main course. A splash of balsamic vinegar or lemon juice adds a tangy finish, while a sprinkle of grated Parmesan and fresh parsley takes them to the next level. Nutritious and full of flavor, these grilled Brussels sprouts are sure to become a staple at your table, whether you’re hosting a barbecue or enjoying a weeknight dinner. Enjoy a delightful combination of crispiness and tenderness with every bite! Hey look–ingredients! Just a few ingredients to make your recipe of course! Shop Now Shop Now Shop Now Shop Now Pin Print 5-Minute Grilled Brussel Sprouts Recipe by Custom Curves Course: SidesDifficulty: Easy Servings 4 servingsPrep time 5 minutesCooking time 5 minutesCalories 120 kcal Ingredients 1 Ib (450 g) Brussels sprouts 2 Tbsp olive oil 2 clove garlic, minced 1 tsp  salt 1/2 Tsp black pepper 1/2 tsp smoked paprika (optional for a smoky flavor) 1 Tbsp balsamic vinegar or lemon juice (optional for added flavor) Grated Parmesan cheese (optional for garnish) Fresh parsley, chopped (optional for garnish) Directions Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves Cut the Brussels sprouts in half lengthwise. Season the Brussels Sprouts In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, black pepper, and smoked paprika (if using). Ensure the Brussels sprouts are evenly coated with the seasoning. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C). Grill the Brussels Sprouts: Place the Brussels sprouts cut side down on the grill grates. Grill for about 5-7 minutes on each side, or until the Brussels sprouts are tender and have a nice char. If the sprouts are charring too quickly, reduce the heat slightly. Add Optional Flavor: During the last minute of grilling, drizzle the Brussels sprouts with balsamic vinegar or lemon juice for added flavor. Serve: Remove the Brussels sprouts from the grill and transfer them to a serving platter. Garnish with grated Parmesan cheese and chopped fresh parsley, if desired. Serve immediately while hot. Grilled Brussels sprouts offer a delightful twist on this nutritious vegetable, turning them into a smoky, crispy, and irresistibly savory side dish. The grilling process brings out their natural sweetness and adds a charred depth of flavor that perfectly complements their slightly nutty taste. With a simple seasoning of olive oil, garlic, and a touch of smoked paprika, these sprouts are transformed into a flavorful treat that’s both healthy and satisfying. Whether served alongside your favorite main course or enjoyed as a stand-alone snack, grilled Brussels sprouts are a versatile and delicious addition to any meal, showcasing the perfect balance of taste and nutrition. Share: Facebook Pinterest Email Shop Now Social Media Facebook-f Youtube Pinterest Instagram Tiktok Most Popular Get The Latest Updates Subscribe To Our Weekly Newsletter No spam, notifications only about new post, updates. Categories On Key Related Posts