Vegan Pumpkin Spice Latte As the leaves change color and the air turns crisp, there’s nothing quite like indulging in a warm and comforting beverage that embodies the essence of autumn. Enter the vegan pumpkin spice latte – a delightful twist on the classic favorite that caters to those following a plant-based lifestyle. In this blog post, we will explore the ins and outs of creating a delicious vegan pumpkin spice latte at home, complete with all the flavors and aromas that make this seasonal drink so beloved. Can I use any kind of non-dairy milk for this recipe? Yes you may! Additionally, non-dairy milk, such as almond milk, oat milk, or soy milk, is often used to add creaminess. How do I enhance the taste of this coffee? If you are a pumpkin lover, you can always add a little more pumpkin spice or even substitute the pumpkin puree for pumpkin spice syrup. Products from the Recipe Order products and have it shipped straight to your door step! Pin Print Pumpkin Spice Latte (Lite) Recipe by Custom Curves Course: DrinksCuisine: VeganDifficulty: Easy Servings 1 servingsPrep time 5 minutesCalories 90 kcal Ingredients 1 shot of espresso or 1/2 cup of brewed coffee 1/2 cup of unsweetened almond milk 2 tablespoons of pumpkin puree 1/2 teaspoon of pumpkin spice A dash of stevia or your preferred sweetener Directions Mix all ingredients and heat on the stove, then froth the almond milk and pour it over your coffee. A vegan pumpkin spice latte is the perfect way to embrace the flavors of fall while adhering to a plant-based lifestyle. With just a few simple ingredients and some creativity, you can recreate this beloved seasonal beverage in the comfort of your own home. So, grab your favorite mug, cozy up, and savor the delightful flavors of a vegan pumpkin spice latte this autumn. Share: Facebook Pinterest Email Social Media Facebook-f Youtube Pinterest Instagram Tiktok Most Popular Get The Latest Updates Subscribe To Our Weekly Newsletter No spam, notifications only about new post, updates. Categories On Key Related Posts
10 Low-Calorie Coffee Recipes for Fall: Sip Your Way to Cozy Comfort
10 Low-Calorie Coffee Recipes for Fall: Sip Your Way to Cozy Comfort Fall is a season of crisp air, colorful foliage, and cozy moments by the fireplace. And what better way to embrace the autumnal vibes than with a warm cup of coffee? If you’re watching your calorie intake but still want to indulge in the flavors of fall, we’ve got you covered. In this blog, we’ll explore 10 low-calorie coffee recipes that are perfect for the autumn season. These recipes not only offer a delightful caffeine boost but also capture the essence of fall in every sip. 1. Pumpkin Spice Latte (PSL) Light Calories: Approximately 90 calories Ingredients: 1 shot of espresso or 1/2 cup of brewed coffee 1/2 cup of unsweetened almond milk 2 tablespoons of pumpkin puree 1/2 teaspoon of pumpkin spice A dash of stevia or your preferred sweetener Instructions: Mix all ingredients and heat on the stove, then froth the almond milk and pour it over your coffee. 2. Cinnamon Apple Coffee Calories: Approximately 50 calories Ingredients: 1 cup of black coffee 1/4 cup of unsweetened apple cider 1/4 teaspoon of ground cinnamon A small apple slice for garnish Instructions: Combine the coffee, apple cider, and cinnamon. Garnish with the apple slice. 3. Salted Caramel Cold Brew Calories: Approximately 40 calories Ingredients: 1 cup of cold brew coffee 1 tablespoon of sugar-free caramel syrup A pinch of sea salt Ice cubes Instructions: Stir the caramel syrup into cold brew, add ice, and finish with a pinch of sea salt. 4. Hazelnut Mocha Calories: Approximately 70 calories Ingredients: 1 shot of espresso or 1/2 cup of brewed coffee 1/2 cup of unsweetened almond milk 1 tablespoon of sugar-free hazelnut syrup 1 tablespoon of unsweetened cocoa powder Instructions: Mix cocoa powder and coffee, add almond milk and hazelnut syrup, and heat. Froth the milk and pour it over the coffee. 5. Maple Pecan Latte Calories: Approximately 80 calories Ingredients: 1 shot of espresso or 1/2 cup of brewed coffee 1/2 cup of unsweetened almond milk 1 tablespoon of sugar-free maple syrup A sprinkle of crushed pecans Instructions: Combine coffee, almond milk, and maple syrup. Top with crushed pecans. 6. Vanilla Chai Coffee Calories: Approximately 60 calories Ingredients: 1 cup of brewed coffee 1/2 cup of unsweetened vanilla almond milk 1 chai tea bag Instructions: Steep the chai tea bag in hot coffee and almond milk mixture for a few minutes, then remove the tea bag. 7. Gingerbread Coffee Calories: Approximately 70 calories Ingredients: 1 shot of espresso or 1/2 cup of brewed coffee 1/2 cup of unsweetened almond milk 1/2 teaspoon of ground ginger A pinch of ground nutmeg and cinnamon 1/2 teaspoon of molasses Instructions: Mix all ingredients and heat. Top with a sprinkle of nutmeg. 8. Coconut Caramel Macchiato Calories: Approximately 50 calories Ingredients: 1 shot of espresso or 1/2 cup of brewed coffee 1/2 cup of unsweetened coconut milk 1 tablespoon of sugar-free caramel syrup Instructions: Combine coffee, coconut milk, and caramel syrup. Serve over ice. 9. Spiced Mocha Calories: Approximately 65 calories Ingredients: 1 shot of espresso or 1/2 cup of brewed coffee 1/2 cup of unsweetened almond milk 1/2 teaspoon of cinnamon 1/2 teaspoon of unsweetened cocoa powder Instructions: Mix coffee, almond milk, cinnamon, and cocoa powder. Heat and enjoy. 10. Toasted Almond Coffee Calories: Approximately 45 calories Ingredients: 1 cup of brewed coffee 1/2 teaspoon of almond extract A sprinkle of toasted almond slivers Instructions: Add almond extract to coffee and top with toasted almond slivers. With these 10 low-calorie coffee recipes, you can fully embrace the flavors of fall without worrying about your calorie intake. Whether you prefer a classic Pumpkin Spice Latte or want to try something new like a Maple Pecan Latte, there’s a delightful coffee creation for every autumn enthusiast. Grab your favorite mug, cozy up, and enjoy the taste of fall in every sip. Share: Facebook Pinterest Email Social Media Facebook-f Youtube Pinterest Instagram Tiktok Most Popular Get The Latest Updates Subscribe To Our Weekly Newsletter No spam, notifications only about new post, updates. Categories On Key Related Posts
Vegan Coconut Caramel Macchiato
Vegan Coconut Caramel Macchiato Indulging in a delicious cup of coffee is a cherished ritual for many. With countless variations available, one particular concoction has captured the hearts of coffee enthusiasts worldwide – the coconut caramel macchiato. This delightful beverage combines the rich flavors of coconut, caramel, and espresso, resulting in a truly decadent treat. In this blog post, we will explore the origins, ingredients, preparation methods, and variations of the coconut caramel macchiato. Can I use any kind of non-dairy milk for this recipe? Yes you may! Additionally, non-dairy milk, such as almond milk, oat milk, or soy milk, is often used to add creaminess. How do I enhance the taste of this coffee? You can enhance the taste by adding more caramel syrup or a little agave or sugar, but just keep in mind as you enhance the recipe. You will be increasing the calories. Can I make variations of this coffee? While the classic coconut caramel macchiato is undeniably delicious, there are several variations you can explore to suit your taste preferences: 1. Iced Coconut Caramel Macchiato: Simply follow the same preparation steps but pour the mixture over ice instead of hot espresso for a refreshing twist. 2. Traditional Coconut Caramel Macchiato: Replace plant-based dairy products with regular alternatives such as 2 percent milk or whole milk to create a non-restricted version of this delightful beverage. 3. Salted Coconut Caramel Macchiato: Add a pinch of sea salt to your caramel sauce or sprinkle some on top of your macchiato for a delightful sweet-salty combination. Products from the Recipe Order products and have it shipped straight to your door step! Pin Print Coconut Caramel Macchiato Recipe by Custom Curves Course: DrinksCuisine: VeganDifficulty: Easy Servings 1 servingsPrep time 5 minutesCalories 50 kcal Ingredients 1 shot of espresso or 1/2 cup of brewed coffee 1/2 cup of unsweetened coconut milk 1 tablespoon of sugar-free caramel syrup Directions Combine coffee, coconut milk, and caramel syrup. Serve over ice. The coconut caramel macchiato is a truly indulgent coffee creation that combines the tropical flavors of coconut with the rich sweetness of caramel and the boldness of espresso. Whether you enjoy it hot or iced, this delightful beverage is sure to satisfy your cravings for a unique and decadent coffee experience. Share: Facebook Pinterest Email Social Media Facebook-f Youtube Pinterest Instagram Tiktok Most Popular Get The Latest Updates Subscribe To Our Weekly Newsletter No spam, notifications only about new post, updates. Categories On Key Related Posts